No-Cook Banana Split Pie

By Gail Goetz of Daviess County

Crust:
2 c. graham cracker crumbs
1/2 c. melted butter or margarine (do not use whipped)
1/4 c. sugar

Mix together and press into the bottom of a 13"x9"x2" baking dish (glass works best). Chill one hour.

Filling:
2 c. powdered sugar
2 eggs
1 tsp. vanilla
1 c. butter or margarine (do not use whipped)

Cream together and spread over the crumb crust. Chill one hour.

Topping:
Four to five ripe bananas, sliced

2 10-oz. pkgs of frozen strawberries, drained
1 16-oz. can of crushed pineapple, drained
1 c. whipping cream, whipped
1 c. chopped pecans
1 4-oz. jar maraschino cherries, drained and chopped

Layer the toppings over the filling in the order listed.  Cut into squares.  Makes 12-15 servings.  Keep refrigerated.