Brownie Pudding

By Rita Hendry of Hawesville

Batter:

1 c all-purpose flour
1/2 tsp salt
1 tbsp cocoa
1 tsp butter, melted
2 tsp baking powder
3/4 c sugar
1/2 c milk
1 tsp vanilla

Topping:

3/4 c brown sugar
1/4 c cocoa

Sift together flour, baking powder, salt, sugar and two tablespoons cocoa. Add milk, vanilla and melted butter. Mix until smooth and pour into greased 8-inch square pan.

Topping:  Mix ingredients.  Sprinkle over batter. Pour 1 3/4 cups of boiling water over the batter. Bake at 350 degrees for 40 minutes.  Serve with ice cream.