Recipes

Lemon Lush

By Benita Martin

Crust:
1 stick margarine, softened
½ cup chopped nuts
1 cup self-rising flour
1 t. sugar

Mix well and press in bottom of 13 x 9 pan & bake at 350º for 15 minutes.

1^st Layer:
8 oz. cream cheese
1 cup powdered sugar
2 cups of Cool Whip

Mix cream cheese and powdered sugar, add Cool Whip and mix well.  Put on top of cooled crust.

2^nd Layer:
2 small packages of Lemon Instant Pudding
3 cups milk

Mix together until thickened, pour on top of cream cheese layer.

3^rd Layer:
Top with remaining Cool Whip from 12 oz tub and sprinkle with chopped nuts.