Recipes

Marinated Veggies

By Kathy Lowe

1 can French-style green beans
1 can baby lima beans
1 can sweet peas, or peas and carrots
1 can sweet corn
1 thinly sliced carrot, if desired
½ c. sugar
½ c. veggie oil
¾ c. apple cider vinegar

Drain all veggies and put in large bowl.  Add sugar, oil and vinegar; stir together.  Chill over several hours or overnight.  Serve chilled.

Note:  Serve these with slotted spoon to drain juices when serving.